Bibliography

Scientific studies on Tannin:

  • Ara K., Hama M., Akiba S., Kenzo K., 2006. Foot odor due to microbial metabolism and its control. Can J Microbiol, 52 (4): 357-64
  • Bojar R.A., Holland K.T., 2002. Review: The human cutaneous microflora and factors controlling colonisation. World J MicroB Biot, 18:889-903.
  • Carosockets A., Gabbanini S., Beltramini C., Lucchi E., Valgimigli L., 2009. HS-Spme-GC-MS analysis of body odor to test the efficacy of foot deodorant formulations. Skin Res Technol, 15 (4): 503-10.
  • Gotti M., Castagnetti A., Poles E., Battaglia A., 2018. Molecular characterization and bioinformatics analysis of the microbiota detected by samples taken from the internal surface of the shoe and biochemical characterization of fatty acids with short chain. Wellmicro, University of Bologna.
  • Grice and others, Kong H.H., Conlan S., 2009. Topographical and temporal diversity of the human skin microbiome. Science, 324:1190-2.
  • Harker M., Harding C.R., 2012. Amino acid composition, including key derivatives of eccrine sweat: potential biomarkers of certain atopic skin conditions. Int J Cosmetic Sci, 35:163-8.
  • James A.G., Cox D., Worrall K., 2013. Microbiological and biochemical origins of human foot malodour. Flavour and Fragrance Journal 28 (4).
  • Kanlayavattanakul M., Lourith N., 2011. Body Malodours and their topical treatment agents. Int J Cosmet Sci, 33 (4): 298-311.
  • Marshall J., Holland K.T., Gribbon E.M., 1988. A Comparative Study of the cutaneous microflora of normal feet with low and high-levels of odor. J Appl Bacteriol, 65:61-8.
  • Poles E., Polissi A., battle a., Giovando S., Gotti M., 2018. In vitro study on the antibacterial power of vegetable tanned leathers with natural tannins. Department of Pharmacological and Biomolecular Sciences (DISFEB), University of Milan.
  • Smith C.J., Havenith G., 2011. Body mapping of sweating patterns in male athletes in mild exercise-induced hyperthermia. Euro J Appl Physiol, 111:1391-404.
  • Stevens d., Cornmell R., Taylor D., Grimshaw S.G., Riazanskaia S., Arnold D.S., Fernstad S.J., Smith A.M., Heaney L.M., Reynolds J.C., Thomas C.L., Harker M., 2015. Spatial variations in the microbial community structure and diversity of the human foot is associated with the production of odorous volatiles. Fems Microbiol Ecol, 91 (1): 1-11.

 

Pin It on Pinterest