by Tannins World | Sep 19, 2020 | Food
Tannin is present in all plant species, even if in very different concentrations. For example, in tea leaves! As a consequence, tea is rich in tannin, and it’s an excellent drink. The third most consumed drink in the world, after water and coffee, and this also thanks...
by Marc-André Selosse | Nov 9, 2022 | The tannin's chronicles
Have you ever tasted a young wine that left you with a rough, dry mouthfeel? Have you ever experienced this sensation on a persimmon, an underripe fruit, or tasting an edible wild plant? This phenomenon is called astringency. Well, astringency was the moment when you...
by Andres Farias | Oct 24, 2022 | The tannin's chronicles
The Tannins.org project is enriched by a prestigious collaboration involving Marc-André Selosse, one of the leading specialists on tannins. A well-known biologist and mycologist, he collaborates with famous universities in France, Poland, Brazil and China. He teaches...
by Tannins World | Mar 25, 2022 | Food
You probably eat them every day together with the food that’s on your table or you know them as a compound present in the plants in your garden: we are talking about polyphenols! Ever more popular, these substances are appreciated for their beneficial properties both...
by Tannins World | Jan 28, 2022 | Brands, Sustainable fashion
Antonia Nicoletti is not only the founder of AEN69 – Creazioni Artigianali in pelle, but she is also a stylist herself, committed to the continuous search for a simple elegance, to be worn every day and in every situation, as you can read on her website. Her...
Recent Comments